Eating My CSA

Using the vegetables from my CSA share


Posts Tagged ‘charcuterie’

First Day of the Farmers Market

Today, aside from being Mother’s day, is the first day of the Greenbelt Farmer’s Market. Since our CSA doesn’t start until Thursday, May 19, I bought some greens and onions to get us by until then.

In addition, I was treated by my honey to a lovely Mother’s day brunch in Bethesda at my favorite eatery, the Mussel Bar. Wouldn’t you know,  there was a farmers market – the Central Bethesda Farmers Market – on Elm Street, just adjacent to the the Mussel Bar. We walked down the row of booths and found some good local cheese (Stonyman Gourmet Farmer) and some salami that was cured locally. The cheese will go good with my husband’s charcuterie efforts, so we are all set.

I am so looking forward to having a big salad tonight with greens that don’t taste like chemicals. And only 11 days until our share deliveries start. Always a red letter day!