Eating My CSA

Using the vegetables from my CSA share

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Posts Tagged ‘pasta’

Greens and Ricotta Pasta

image1097023646.jpgMade a wonderful pasta tonight with greens from the CSA. Recipe adapted from “1,000 Italian Recipes” by Michele Scicolone.

Ingredients:
Half pound of penne, boiled al dente
Onion and two garlic cloves, sauteed
Three quarter pound greens, steamed then sauteed with said onion
Half cup of ricotta and quarter cup Parmesan

Toss it all together with some black pepper and you have one wonderful dish.

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