Eating My CSA

Using the vegetables from my CSA share


Posts Tagged ‘prociutto’

A Spring Recipe to Get Me Started

This spring-like weather has got me hungry for lettuce and greens . . my system definitely needs some spring cleaning!

Today was the debut of a new cooking show called The Minimalist with Mark Bittman on the Cooking Channel. Bittman is the author of How to Cook Everything and How to Cook Everything Vegetarian. His show today focused on pasta, and one of his recipes included butter lettuce and peas. It also includes pancetta, which we have in abundance these days since my husband is practicing charcuterie (the process of curing meats). So, I am including the recipe in the Links section of this page.

I am looking forward to May when we will receive our first CSA share. I can’t wait!